The casserole fish
By VicentaLakin
It's another lunch that doesn't want to eat fast food, simple and fast。
Recipe Recommendations
- Fushou fish appropriate amount
- coriander appropriate amount
- onion appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for The casserole fish
1
Fish is washed in salt, smoked raw, oil-consuming, soy sauce, wine, powder, salt, peanut oil, and the longer it takes, the more it tastes。
2
Cut the feed back。
3
Hot pots under the fragrance。
4
Scorched fragrances are also pouring in together, covering the lid, and pouring some wine on the lid for about five minutes。
5
Put some peanut oil in the onion before you go out。