Secret sauce pig hoof
By VicentaLakin
Many prefer to eat pig hoofs because they are nutritionally valuable, gelatinic proteins are thick, taste resistant, chewing their heads and making them fit for all. Given the differences between China and the West, it is difficult for some foreign countries to treat pig hoofs as one of their foods, while in traditional Chinese cooking, there are many ways in which pig hoofs are used. Today, you will be presented with a home secret food that you will love。
Recipe Recommendations
- pettitoes of 6
- onion 1 piece
- Jiang 1 block
- garlic 1 head
- pepper 20 grains
- aniseed of 5
- chili of 3
- cumin 3 grams
- grass fruit of 2
- nutmeg one
- galangal of 2
- Angelica dahurica 3 tablets
- xiangsha of 3
- Baikou of 5
- cinnamon a small piece
- high-alcohol liquor
- rock sugar 15 grams
- dried yellow sauce 30 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- geranyl 2 tablets
Steps for Secret sauce pig hoof
1
The pig hoof is immersed in early water with bruising removed and the uncleaned pig hair is removed with a fire or a razor。
2
Get ready for the back-up。
3
Prepare the above-mentioned sauce, standby。
4
Ride ready, backup。
5
It's cold, it's cold, it's hot, it's clean and it's in the pot。
6
Add the above sauce to the boiler, and when the fire breaks, you can cook for an hour and a half
7
Let's go. Let's go。
8
Share it with your family。