Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- minced meat appropriate amount
- chaotianjiao 1
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
It's almost dry。
2
It's a squirm。3
Put the soy sauce up and make it even。
4
Then cut the good garlic, even the fire, salt。
5
I'll put a little bowl of water on it for a second。
6
The water's almost dry. Put a little bit of pepper paste, chicken fertilizers, even frying, pots。
7
Done。Garlic fried meat Make Tips
Meat must be dried to be good. 2. Those who like to eat dry rinds can dry up all the water. 3. An appropriate amount of pepper paste can be added before coming out。