Curry cucumber shrimp
By VicentaLakin
A few days ago, Mr. Liu said that he was going to make a recipe, make sure what he could eat in every meal, don't think about it every day, and it's easy to go to the supermarket and prepare food, but we haven't done it, probably we're lazy. However, it seems to me that the plan has not changed quickly, that it is good to make and eat, and that there is still time for three meals a day after all. It tastes good. At lunch today, we would like to have rice, and we would like to have some winter melons, but without pork and ribs, the soup will be converted into food and rice will be delicious. For the first time, write a recipe and record the food you cook and eat。
Recipe Recommendations
- winter melon a large piece
- shrimp 15 rats
- corn 3 paragraphs
- ginger Subparagraph 1
- curry a small piece
- soy sauce 1 scoop
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Curry cucumber shrimp
1
It was done without thinking of writing a recipe, so there were no photographs, and even the finished chart was taken from a little video taken for the children. I'm done. I'll make it up next time。2
The winter melon is cut into little pieces, the ginger is cut into small pieces, shrimp is taken out of the fridge and frozen。3
Hot pot, oil, heat up, put the ginger in. Then put the cucumber in there and fire it. Let's smoke and fire it to the melon. With water, it's almost empty. Wait for the water to turn on the fire for a while. It depends on the speed with which shrimp is treated, and it's good to eat. The kids like corn, and I put some corn in it。4
When you're stewing, squeezing the shrimp to the shell and picking out the shrimp wire. I usually pull out the shrimp wire while I'm bowing, and I'm lucky I'm all out。5
Another little milk pot, hot water, put the shrimp in it, so that there is no haematosis in the stew. Don't take too long, the shrimp is easily ripe. When the casserole is almost transparent, put some salt, put curry and shrimp in the pot, stir up the curry, and the soup is thick, it'll be fine in a minute or two. Turn off the fire。Curry cucumber shrimp Make Tips
I don't like to put too much sauce in my cooking, and I usually put in some raw, salty, platinum, and this time the curry doesn't have a platinum, and the taste is normal salty, a little sweet, probably raw. This dish is suitable for rice。