A pan paste
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- minced meat appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pan paste
1
Cracked bellies and two spoons of oil。
2
In addition to carrots, meat, ginger, salt, sugar, raw, platinum, chicken。
3
Smash even。
4
Take a dumpling skin and put it in the casserole。
5
A little bit of water in the middle, and two mouths。
6
Pack it up。
7
The pans are hot-brushed and put on the pans to the bottom。
8
Pour half a bowl of water。
9
Quaffle。
10
The soup is dry, the bottom is golden。
11
You can make a pot like this。
12
The finished product。