Fried eggs
By VicentaLakin
The unique cuisine of spring, the fragrance and the eggs are perfectly combined, and the simple quick hands are not tiresome。
Recipe Recommendations
- toona sinensis 1 handful
- eggs of 4
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Scratch to wash the old branches。
2
It's hot。
3
Cut to the end。
4
Eggs were scattered in the bowl and salt and pepper were evenly mixed。
5
And pour the fragrance into the mix。
6
The boiler boiled and fell and the chopsticks kept mixing。
7
Once the eggs are condensed, you can make a pot。
8
A rare taste in spring。