Potato tofu
By VicentaLakin
A strong sense of mouth, a particularly amazing sense of mouth, can replace the staple food during lipid loss with carbon water, protein, and diet fibre。
Recipe Recommendations
- Yunnan taro of 3
- tender tofu a
- carrots Subparagraph 1
- spinach 3 pieces
- shallots 2 pieces
- salt
- black pepper
- sesame oil
- chili powder
Steps for Potato tofu
1
Potato-head pots are fertilized, onions are only green, cut, spinach leaves are cut, carrots are cut, as much as possible (like the size of the pepper seed in the map)。2
Steamed tarheads go to the skin and mash them up. Tofu, if you continue to do so, you can mix it with a big spoon, and the more delicate the final taste, the better it is physical work, which can be replaced by labour from home。3
In the mud, cut onions, spinach, carrots and spices。4
When the clay can be formed in groups and not spread out on its own, a little oil can be added to the pot, a little oil can be added to it, and then the hot pot will fall into the mud, the fire will go up, the water will be blown out, and it is expected to be fired for five minutes, so don't be lazy for the sake of mouth。5
It's better if you put chili powder on the plate according to human taste, or it won't look good!
6
It's wonderful to suggest eating with lettuce and some other cuisine, which is the cure for being trapped at home during the epidemic。Potato tofu Make Tips
1 The amount of tofu is recommended at two thirds of the tofu, as the tofu is disproportionately watered and the addition is followed by longer periods of fire. Two, the perfume is just for the aroma, not the salt, I think。