Onion fried liver
By VicentaLakin
Recipe Recommendations
- purple Onion one
- pig liver 200g
- green pepper one
- shallots 2 pieces
- ginger 1 block
- flour 3 scoops
- salt 1g
- sugar 1 scoop
- mature vinegar 1 scoop
- soy sauce 2 tablespoons
- bean paste 1 scoop
- starch 1 scoop
- cooking wine 1 scoop
- salty fragrance
- fried
- ten minutes
- senior
Steps for Onion fried liver
1
Onions wash clean slices, pork liver bubbles for one hour, and water is replaced twice in the middle。2
Pork liver slices with flour for three minutes and wash with fresh water。3
Cleaned liver is made for 10 minutes of ginger, wine and salt。4
Fire hot oil with no sticky pot, oil with more oil, 60% heat to spread the liver and colour to white with onions and peppers。5
One minute of fire, add all the sauce, and the sauce is in the bowl。6
You smell the scent, you make the soup, you eat rice and you think life is good。Onion fried liver Make Tips
If you like soft onions, make it a little more. Pork liver has to be handled。