Pumpkin buns
By VicentaLakin
In the first half of the year I worked, I was making buns all weekend, so my friend said I didn't have to call her for the weekend, so I called it "smoking at home."。
Recipe Recommendations
- old pumpkin 2 blocks
- flour 300g
- Taro of 2
- yeast 3g
- white sugar 5g
Steps for Pumpkin buns
1
Old pumpkin slices, boiled pots, and fertilized taro。2
Steamed pumpkins pour out extra water, mash it up, dry it with yeast。
3
Directly using pumpkin mud and flour, pumpkin mud can be prepared a little more, increasing or decreasing depending on the water intake of flour。
4
The noodles cannot be too soft, with the best degree of elasticity, with a large amount of hot water added to the steam pan, fermenting them for 40 minutes to 1 hour and fermenting them to two cups。5
Steamed tarts go to the skins, with sugar and muddled, and put them aside。6
It's fermented, it's exhausting, it's rubbing, it's rubbing。7
A small group of half the size of the fist, which is rounded with a hand plate。
8
Take a dome, with reference to the head of the nest, and a pit in the middle, with a proper amount of tart, and seal it。9
All the well-prepared pumpkin buns are placed in the pots, which are filled with warm water early, with a second fermentation of 20 minutes, so that they can fire when they feel fattening, and the fire goes on for 20 minutes。10
Don't open the cover immediately after the fire, and you can eat it for five minutes。Pumpkin buns Make Tips
It must be fermented twice and then shut down for five minutes. Scratch your face. The buns will rise。