Blue curry beef potatoes
By VicentaLakin
Recipe Recommendations
- beef 800g
- potatoes of 4
- carrots 1/3
- cabbage few pieces
- onion 1/3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- basil leaves appropriate amount
- green curry 2 tablespoons
- coconut milk 200ml
- Light salt soy sauce appropriate amount
- oyster sauce appropriate amount
- salt 2 spoons
- cooking wine appropriate amount
Steps for Blue curry beef potatoes
1
Beef slices。
2
Get carrots, potatoes, onions。
3
Ginger。
4
And cabbage. Just a few leaves。
5
Loretta. The Lorelei I bought changed color in the fridge。
6
COCONUT CAN ADD 200 ML OR 400 ML。
7
Both the dew and the stork。
8
Not much oil, fragrance beef。
9
It's fried in the pot。
10
This blank. Introduce some of my curry sauce. Tastes good。
11
We're going to have to get this set ready。
12
More oil。
13
The oil pours into the coconut and stirs. Until bubbles。
14
Add curry. Based on the population. Not too little。
15
咖喱融入椰浆，依次放牛肉，土豆、胡萝卜，Ginger。
16
Fried perfume, boiled pot。
17
It's soft to boil potatoes with cabbage and onions。
18
Pumps and lids. Add Loretta before you go out。
19
It's good。