braised pork

Recipe Recommendations

• pork belly 8 two
• octagonal the 3
• geranyl 4 tablets
• Jiang 5 pieces
• white sugar 3 scoops
• soy sauce appropriate amount
• salt appropriate amount

• other
• cook
• half an hour
• ordinary

Steps for braised pork

1

Wash the pork belly and put it in the pan with water, so that the meat cannot see the red color.

2

Remove the cooked meat from the pan, let it cool, and cut it into pieces about 3cm*5cm

3

Clean the pan, add 1/4 bowl of water, preheat the water, pour in sugar and slowly stir fry the sugar over low heat

4

After the sugar is completely melted, pour in the cut meat and stir fry together. When both sides of the meat turn golden, add boiling water

5

After boiling, add star anise, fragrant leaves, ginger, soy sauce, and salt, and slowly cook over low heat for about 15 minutes. The soup is almost finished, stir fry for a few times before serving the pan.

Recipe Categories