Red apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red apricot mushroom
1
The apricot mushrooms have been cut into thick strips of the same length as the index finger, and the ginger and onions have been cut to the end; the mushrooms have been cut into pieces and the peppers have been cut in circles。
2
In the open water, the apricots and mushrooms are burned for 2 minutes and the spare is recovered。
3
A little bottom oil in the pot, a little onions of ginger, a little fragrance, and a little fragrance。
4
Add a spoon of wine, a spoon of raw, a third of a spoon of old smoke, half a spoon of sugar, a tea spoon of salt, and then a spoon of fresh water and a little fire。
5
When the apricot mushrooms are almost mature, add a little water starch, so that they can be even。Red apricot mushroom Make Tips
1. Large almond mushrooms should be selected for red fever, which is more meaty. Two, a little more sugar, to remove the smell of the fungus。