Hot, white, soy-deaf
By VicentaLakin
For the first time, white tofu made out of white vinegar, the cooking must leave a note. It tastes a little sour, but it tastes good。
Recipe Recommendations
- White vinegar tofu appropriate amount
- millet pepper appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot, white, soy-deaf
1
Change the food。
2
Hot pot cold oil, low white tofu。
3
Tofu on both sides is made yellow, and put in green peppers, rice peppers, salt。
4
Scramble it, with a little water pan。
5
It's good to have a nice sauce。
6
The finished product。