Authentic fish-flavored tofu is a famous product in Hunan cuisine, one of the eight major cuisines in my country. The main ingredient is fried with tofu and the auxiliary salt fish. It is characterized by crispy outside and hollow inside, strong fish aroma, golden color, fish aroma and delicious.
I don't like to eat with salted fish. The deliciousness of tofu is lost, so it's better to be light.
Fish-flavored tofu
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Fish-flavored tofu
1
Prepare materials. Cut tofu into small cubes. Light soy sauce vinegar and sugar juice.
2
Cut the onions, ginger and garlic into minced ground.
3
Heat the oil in a pan, add the tofu and fry over low heat.
4
Fry tofu on all sides until golden.
5
If there is enough oil in the pan, spread the tofu to the edge of the pan and add the onions, ginger and garlic directly in the middle. This is lazy behavior.
6
Add Pi County bean paste and soybean paste and stir fry.
7
Stir fry evenly until the sauce aroma is fragrant. If you are afraid of burning the pan, you can add a little warm water.
8
Add a bowl of water and mix it with the tofu.
9
Pour in the juice.
10
Bake it over medium heat, and the soup is basically dried and discharged from the pot.