Salty beans
By VicentaLakin
The smell of childhood。
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
Steps for Salty beans
1
Take out the soybean slag。
2
Put it in the big bowl。
3
Add flour, yeasts, salt to the lasagna, and cover the bowl for about 30 minutes。
4
It is organized in groups, placed on a steam cage, awakened for about 10 minutes, evaporated in water, and then steamed up for 15 minutes。
5
The finished product。