Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- Zhuzhengzi
- shrimp appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- ribs appropriate amount
- sauce appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- Angelica appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
Steps for Red burning of pigs' feet
1
The pig's feet are cut into pieces and put in hot water to shed blood。
2
Set the kettle, put the ginger and garlic fragrance, and then put sugar in sugar。
3
And put in the peppers, and the fragrance leaves, and the guacamole, and the eight horns。
4
Put it on the feet of pigs, shrimp and mushrooms and make them color their feet。
5
And when it is coloured, pour in two beers and a proper amount of water, so that it may drown its food. After the fire had opened, the pot covered the fire for about an hour。
6
After the soup is collected, the soy sauce and garlic are put in, and the plate is loaded with fire。