Mifa
By VicentaLakin
This is my house's usual breakfast, the night before, the pastry, the freezer, the next morning's steaming, and the sweet, soft haircake. This time, it's easy to use a plate of rice。
Recipe Recommendations
- rice 150 grams
- water 130 grams
- white sugar 40 grams
- yeast 2 grams
- sweetening
- steamed
- several hours
- senior
Steps for Mifa
1
Purge the rice again。
2
Four hours of water immersion with a total of 280 grams of rice and water。
3
The immersed rice is obviously big enough to break it with the hand。
4
The immersed rice and water will be poured into the breaker。
5
Add sugar and yeast。
6
Smash even。
7
The fermentation in the freezer room is fermented with a protective film, which is significantly more fermented on the face, with many bubbles。
8
Put the paste on the air。
9
Load the mold full。
10
fermented to full nine。
11
On the surface。
12
Cold water in the pot, when the fire starts, the fire starts to evaporate for 20 minutes。
13
Zirconium is open in two minutes, and it can be cooled off。
14
The finished chart。
15
The finished chart。
16
The finished chart。Mifa Make Tips
1. Adjustment of water additions to rice intake. The paste must not be too thin, and there is a clear pattern of mixed paste. 3. Oil is pre-empted with sticky moulds。