Rice in rice soup with three vegetables and ribs

The concept of staple food should come from the north, and there are few concepts of staple food in the south. There are only two concepts in my mind: vegetables and rice. If this meal only eats vegetables, the staple food will be vegetables. Seeing the works posted by everyone on staple foods, I roughly understand that staple foods are starchy foods. The weather in Chengdu has not improved this year, and it has been raining. Today, I made a famous local soup rice-Bean Soup Rice, which is very suitable for eating on such a cold day.
Yellow raked peas were introduced in the diary before. Raked peas are an ingredient made from fresh peas after processing and have a short shelf life. It is a special eating method in Chengdu and is used to make bean soup rice or bean soup vegetables. In the vegetable market where tofu is sold, you can see ready-made raked peas. Come back, add water or stock, boil them for a while, and add your favorite ingredients. Many famous bean soup dishes and bean soup rice can be transformed from the base of bean soup, such as fat sausage bean soup, pork ribs bean soup, and hoof bean soup. When eating, add rice to it and it becomes pork ribs bean soup rice.