Chicken wings in Orleans
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- Orleans Sauce 50 grams
- Jiang appropriate amount
- liquor a little
- garlic sprouts appropriate amount
- rice pepper appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Chicken wings in Orleans
1
Get your wings ready, clean up。
2
Every wing of a chicken has two blades, so it tastes good。
3
The chicken wings are cold, a little white wine and ginger chips, and a few seconds。
4
Pass the cold water, clean the fumes。
5
Gallian sauce。
6
Squeeze it with your hands, pick it up for an hour。
7
Picked chicken wings into high-pressure pans。
8
Join the pepper, press three minutes。
9
Go to the frying pan, dry the soup, with chicken and stork, even with garlic。
10
Just pick up the pan。
11
Okay。