Porridge egg
By VicentaLakin
The dishes are popular in Jiangxi and Hunan, and they're ready for dinner, and they're all dressed up in guacamole。
Recipe Recommendations
- eggplant one
- preserved eggs of 2
- green pepper 1 each
- red pepper appropriate amount
- garlic a little
- sesame oil a little
- hot and sour
- steamed
- ten minutes
- simple
Steps for Porridge egg
1
Prepare the material。
2
The eggplants are washed and cut into little pieces and steamed on the pot。
3
Eggs cut the crust。
4
The eggplants must be steamed. Put them in the bowl。
5
Garlic cut。
6
Cream peppers are washed and put in the pot to fry softly. Take gloves to rip the skin off the surface。
7
There's a lot of this stuff in Jiangxi and Hunan if there's not a big bowl and a cane。
8
Cut the chili. All the food is put in the grub, with chili sauce and vinegar chicken。
9
Then a hammer. It doesn't look good, but it's simple and deliciousPorridge egg Make Tips
The eggplant has to be soft to taste。