Garlic mackerel
By VicentaLakin
It's very simple for a child to eat garlic and white meat, which doesn't have to be cooked for an hour, but can be boiled in a pot for 10 minutes. It's very energy-efficient and delicious。
Recipe Recommendations
- pork belly 300g
- cooking wine appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Garlic mackerel
1
Five flowers wash cold water in the pot, without more than five flowers, with a few spoons of wine, ginger onion, eight horns, cinnamon, peppers, and a fire that leaves it to float for about 10 minutes。
2
Take a chopstick and plug it in and shut it down for 20 minutes。
3
Take out the dryer and slice it。
4
Chon and garlic chops, sugar, raw, vinegar, chicken, perfume, and a spoonful of roasted soup, which can be fertilized in a pot。
5
It's time for the table. It's better with a little fragrance。
6
You can eat it or you can drink it。
7
It'll be a delicious quick food。