Sweet and sour chicken slices
Ingredients: salt,water chestnut,chicken breast,onion,Jiang,garlic,vinegar,sugar,cornflour,sesame oil
Recipe Recommendations
- chicken breast a
- water chestnut of 8
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour chicken slices
1
A piece of chicken breast, shredded ginger, sliced garlic, and chopped green onion into chopped green onion;
2
Cut the chicken breast into slices, add cooking wine, salt, cornstarch, and a little water, stir well, marinate until flavor;
3
Put salt, water, soy sauce, sugar, vinegar, and cornflour in a small bowl to blend into sweet and sour juice;
4
Wash and peel water chestnuts, then cut into slices for later use;
5
Heat the pan, pour in the oil, and saute the ginger and garlic until fragrant;
6
Pour in the chicken slices and stir fry;
7
Stir fry for a while until color changes, and serve;
8
Leave the base oil in the pan and add the water chestnut slices and stir fry;
9
Stir fry until transparent, add chicken slices and stir fry for a while;
10
Pour in the sweet and sour juice, stir fry well, sprinkle with chopped green onion, and sprinkle with a little sesame oil.