Red burner's tofu
By VicentaLakin
Old folks and ex-colleagues sent us a tofu tofu. I'm not bragging. I can't really buy it here。
Recipe Recommendations
- oil tofu 500G
- chicken breast 400g
- red pickled pepper art. 3
- qingchong art. 3
- salt 1 spoon
- oyster sauce 1 scoop
- black pepper a little
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red burner's tofu
1
Paprika goes to Seed Chest。
2
Onion wash, cut。
3
Chicken chest slices, with a few raw straws, starch, pickled for 15 minutes。
4
Tofu is half cut。
5
It pours a proper amount of oil into the pot and puts it into the onions。
6
Pour in the pickled chicken chest and flip it。
7
Finally pour oil tofu, onions, peppers。
8
Swallow。
9
And a little black pepper。
10
Finally, a spoonful of pelican oil was poured and evened。
11
Just pour a bowl of water into the fire in 10 minutes。