Fried and fried is definitely not as good as steamed and boiled
The smooth tofu skin and the crispness of the golden mushroom are unexpectedly delicious under the wonderful hand roll.
Light and healthy ingredients, dip in sauce, aftertaste endless
Sauce can be changed according to personal taste, peanut butter, tomato sauce can be
Golden mushroom roll with bean skin
Recipe Recommendations
- tofu skin appropriate amount
- Flammulina velutipes appropriate amount
- egg liquid appropriate amount
- sauce appropriate amount
Steps for Golden mushroom roll with bean skin
1
Wash the tofu skin and cut into strips of suitable width.
2
Remove the roots of the mushroom mushroom, wash and drain the water.
3
Take appropriate amount of mushroom mushroom and place it on the tofu skin.
4
Roll up slowly from one side, tightly. After rolling up the mushroom mushrooms, apply some egg liquid to the seal and fix it.
5
Then cut off the excess part of the mushroom.
6
Place the rolled semi-finished products neatly into pots and steam for 10 minutes.
7
Pour the sauce into a small plate and dip it in the sauce when eating.