Fried sardines
By VicentaLakin
Recipe Recommendations
- sand tip fish 500G
- salt appropriate amount
- oil appropriate amount
- pretzel appropriate amount
- diced green onion appropriate amount
- chili appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried sardines
1
The sardines are salted in a proper quantity for an hour。
2
Seventy percent hot in the pot。
3
The whole journey is small- and medium-fired, and when the fish enters the pan, do not flip, and it hits the surface。
4
Gold and yellow, cool for 2-3 minutes。
5
Once again in the pot, the fire goes back up, and in 30 seconds it's gone。
6
Dry oil loading plates, onions, peppers, pepper salt。
7
The finished product. Cracker, salty for dinner。