Pickles, fried beans
By VicentaLakin
The homemade pickles make fresh beans, and the pickles bring their own tiny sour tastes better than the meat. Bean tastes better than rice, and soybeans are not as salty as sour. Look at the dish, it's sore, it has to swallow a few sips。
Recipe Recommendations
- cowpea 500G
- pickles 100g
- chili 2 only
- garlic the 2
- salt appropriate amount
- oil 3 scoops
- chicken essence a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles, fried beans
1
The beans wash clean the dry water and cut it into small sections about 1 cm long。
2
Pickles are immersed in water for half an hour and water is changed several times in the middle. Every time the water is changed, the water is drained。
3
Cream pepper. Garlic。
4
The oil pan heats up in garlic mashed and pepper with salt, and is available for a minute or so。
5
In the pot, it's refueling and burning the beans to death。
6
Put the pickles in, and a bowl of fresh water for a while。
7
It's boiled to dry, and it's fried。
8
With the hot peppers, it's even. It'll make a little chicken。
9
You can enjoy it with the load。