Rice powder
By VicentaLakin
THE RICE POWDER FROM THE GUANGDONG RIVER SHOULD HAVE BEEN EATEN OR SMELLED BY ALL THE YOUNG PEOPLE WHO HAVE COME TO GUANGDONG. IT IS HOT, EVAPOTABLE, AND IT'S DELICIOUS. AND EASY TO FIRE, HARD TO STICK。
Recipe Recommendations
- rice noodle 4 tablets
- bacon 100g
- onion a little
- minced garlic a little
- salt 2 spoons
- soy sauce 2 spoons
- oyster sauce 2 spoons
Steps for Rice powder
1
I'm using this brand of river-based rice powder。
2
Two people, add bacon。
3
Rice powder takes 10 minutes to warm up. Three to five minutes of bubble, 30 minutes of cold water。
4
Rice bubbles, cold water wash, bacon, ration。
5
Hot oil with garlic paste and bacon with fried。
6
Add rice powder。
7
I'm going to have to put some salt in it。
8
Two minutes or so, with soy sauce, oil oil。
9
I'll just put on an onion and even。
10
The finished product。