Mushroom seafood meatballs

By RodrigoAbshire

Mushroom seafood meatballs
Ingredients: salt,carrots,mushrooms,Seafood meatballs

Recipe Recommendations

  • mushrooms appropriate amount
  • Seafood meatballs appropriate amount
  • carrots appropriate amount
  • salt appropriate amount

Steps for Mushroom seafood meatballs

  • Make step 0
    1
    Ingredients: Mushrooms, carrots
  • Make step 1
    2
    Raw material: Seafood meatballs
  • Make step 2
    3
    Peel and wash the carrots.
  • Make step 3
    4
    Shred carrots and set aside.
  • Make step 4
    5
    Remove the roots of the mushrooms and clean them.
  • Make step 5
    6
    Cut the mushrooms into slices and set aside.
  • Make step 6
    7
    Place the chopped mushrooms on the bottom of the plate.
  • Make step 7
    8
    Wash the seafood meatballs with cold water and cut them in half.
  • Make step 8
    9
    Place the chopped seafood meatballs on a plate.
  • Make step 9
    10
    Sprinkle with shredded carrots and add a small amount of salt.
  • Make step 10
    11
    Cover the plate with plastic wrap.
  • Make step 11
    12
    Place the plate in the steamer.
  • Make step 12
    13
    After boiling the water in the pan, continue to steam for 10-15 minutes and serve out.
  • Make step 13
    14
    Purely original-mushroom seafood meatballs

    • Recipe Categories

    Recipe recommendation