Homemade sausages
By VicentaLakin
Recipe Recommendations
- hind leg meat
- sheep casing
- sugar 30g
- salt 20g
- cooking wine 20g
- soy sauce 30g
- honey 40g
- oyster sauce 30g
- corn starch 60g
- water appropriate amount
- black pepper 6G
- soy sauce few drops
- salty and sweet
- cook
- several hours
- simple
Steps for Homemade sausages
1
- I'm an onion squirt。
2
All the ingredients went straight into the mud。
3
A little evenly mixed。
4
Put a little bit of water on the side of the cook's plane and join in several times。
5
Smash it for a while, wash the intestine, flush it with water and pour it in the water for 30 minutes (with white wine) and then pour water on the head of the tap and wash it back and forth。
6
Start enema, put your intestines on the enema, it's slow to rush. You can put some meat on the head of the enema, so it's better to have a suit。
7
All set。
8
The enema is so hard that it's full of meat that it's coming out of the air。
9
This enema is very useful。
10
If there's air, you can poke it with a little needle。
11
It's all filled up. Put a white line on the size you want。
12
The balcony runs through the water and the surface is dry。
13
It's a little long today, some too dry。
14
It's pouring water through the intestines. It's hotter in the fire。
15
Clean it up。
16
Cook it to float and extract the asphalt。
17
Leachate (two tastes)。
18
Cut it with scissors. Seal belts。
19
Put a little oil on it。
20
It's good to fry
21
Like can try the twig。