Boiled beef
By VicentaLakin
Spicy and fragrance。
Recipe Recommendations
- beef half a catty
- celery One or a half
- bean sprouts a small handful
- cabbage One or a half
- white sugar appropriate amount
- salt appropriate amount
- dried chili of 5
- pepper More than ten grains
- water starch appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Boiled beef
1
Half a pound of oxen ridges, a sprouts of soybeans, a half or a half of celery. A spoonful of bean petals, six beans of garlic, five onions, five dry peppers, a dozen peppers. Food oil, salt, raw, smelly, soybeans proper, little sugar。
2
Beef wash, go to the band. Slaps twice on the beef with a knife, too. That's how the beef is smooth, and it doesn't look like wood. With salt, raw smoke, sodium powder, and some edible oil, so that the boiler is not adhesive。
3
Cabbage, celery, bean sprouts, onion wash. Celery cut in two, onions cut, garlic cut。
4
No oil in the boiler, dry peppers and peppers in the pan, small and medium fire in the pots, graft, etc. on the menu。
5
A boiler is on fire, a little oil is used for the food, and the garlic end is added, the scent is added and red oil is added to the soy sauce。
6
Add celery, bean sprouts, and fire the cabbage for five seconds. Burn it with soup and saline. Pick up celery, sprouts and caterpillars, and put them in the ready bowl。
7
The rest of the soup is found with a leak spoon. The soup continues to burn open, and Seo-suk joins the beef tablets with the chopsticks, which spread gently. And then you add a little flavor and a little sugar, and you mix it. Pick up the pot and load it in the celery bowl。
8
Spill the fine peppers on beef and put them on onions. A little edible oil is added to the pot, which burns to 80% heat, and is covered by dry pepper pepper onions。