Soybean
By VicentaLakin
Make tofu tofu leftovers, make tofu cakes, and not waste nutrition。
Recipe Recommendations
- bean dregs
- eggs of 3
- milk
- flour 1 measuring cup
- salt 1/2 teaspoon
- white pepper 1 teaspoon
- chicken powder 1 teaspoon
- green onion half a bowl
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soybean
1
250 grams of soybean leftovers of tofu, mixed with three eggs。
2
Add milk, salt, chicken powder, white pepper powder, onion platter。
3
Add flour to mix。
4
Combination of good paste。
5
No tar, put it in the paste, a spoon, a little flat pressure。
6
Cover the lid and slow the fire. (In order for the slag to be ripe, the beans must be cooked or poisoned
7
You're gonna have to put a lid on it for a while, and you're gonna have to fry it on two sides。
8
Soft bean slag cakes。