Corn porridge
By VicentaLakin
Recipe Recommendations
- corn residue appropriate amount
- rice appropriate amount
- water appropriate amount
Steps for Corn porridge
1
Corn slag and rice。
2
Corn dregs washed, water immersed for an hour。
3
Rice is washed and placed with corn slag in a high-pressure pan, boiled for about 20 minutes with appropriate quantities of water。
4
Warm stomach congee。