Korean
By VicentaLakin
Sweet, sweet, spicy Korean fried rice cake
Recipe Recommendations
- sliced rice cake 1 Pack
- kimchi a little
- onion half a
- Korean hot sauce a little
- Northeast bean paste a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Korean
1
Slice cake, the supermarket has to sell。
2
Onion cut。
3
Northeast bean petal sauce and Korean chili sauce, all sold on the treasure hunt。
4
Take a bowl and put it in the soy sauce or two spoons. Put a little vinegar, soy sauce, white sesame and evenly mix it。
5
Open the water and pour the sticky pot into the pot. Until the age of the pastry is boiled and the year of the pastry is sifted with cold water。
6
Put a little oil in the pot and pour the onions into the onion and burn them to the scent。
7
Put the cake in the pot, pour the sauce into the pot, and put it in the pickles for a few minutes。
8
A delicious Korean fried cake is ready。Korean Make Tips
I'll just buy regular Chinese cakes at the supermarket, but I have to cook them. Some of them are hard。