Five bouquets of bean noodles
By VicentaLakin
The pasta (Blaised String Beanwith Noodle) is the traditional pasta diet in central and northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, and most of the areas north of the Yangtze, including Hubei, and is also known as steam, halogen, stoves, face, face, face, pasta. The main ingredient is flour, and the mix is mainly cabbage, beans and pork. The others are added to your preference. You can add mushrooms, mushrooms, potatoes, etc. Tastes salty, soft, tastey。
Recipe Recommendations
- noodles appropriate amount
- pork belly appropriate amount
- beans appropriate amount
- onion 4 segments
- garlic 5-merous
- Jiang 5 pieces
- octagonal one
- geranyl 1 tablet
- dried chili of 2
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 5ml
- soy sauce 5ml
- cooking wine 5ml
- salty fragrance
- braised
- three-quarters of an hour
- senior
Steps for Five bouquets of bean noodles
1
Five flowers to wash clean slices。
2
The bean bean beams will be rinsed and made into little pieces。
3
Onion slices, ginger slices, garlic pine three petals, two petals cut。
4
The pot is filled with edible oil, which is added to the platinum, which makes up the fat, and the wine。
5
Putting onions, ginger, garlic, peppers, eight horns, fragrance leaves, pouring in raw, old, turning out the scent。
6
Put it in the bean horn, and put it in the salt till the bean horn color gets darker。
7
There was no food in the hot water, and the fire turned into a fire, and the lids to the bean horns matured。
8
Bring out some soup, leave a little soup in the pot。
9
Put it in the noodles, evenly in the soup juices, and the cover goes on till the noodles are ripe。
10
Scrambling flowers and garlic。
11
Close the fire and tumble evenly。
12
The finished chart。Five bouquets of bean noodles Make Tips
One can also be replaced by ribs, chickens, etc. 2. Repeat several times during the noodle-making process in order to prevent the cuddly pot, if too dry, from pouring fresh water along the potside。