We're gonna have to make some casserole
By VicentaLakin
Growing up in the countryside, remembering that there were lots of these on the hillside behind the house and taking them for sale for pocket money, and then wondering what that would do。
Recipe Recommendations
- Bracken a
- bacon a
- chili 4g
- garlic 3g
- ginger 3g
- bean paste a spoonful
- steamed fish oyster sauce a spoonful
- white sugar half a spoonful
- salt appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for We're gonna have to make some casserole

1
It's on the Internet. I think it's 12 bucks a pound. It's a big box。
2
It's a long time, but you'll eat only the smallest part of it, and you'll be able to choke yourself with your nails。
3
See if the rest of you look pretty tender to wash off white hair and strangle the flowers on top。
4
It won't take long for the pot to water it。
5
Well, then the warm water will be washed and cut into a slightly longer section to be used。
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Garlic ginger slices。
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I'll cut a piece of fat and then I'll get some oil。
8
There's oil in the pot, garlic with ginger and fat slices。
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It's about time to add dry pepper chips。
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And join the rest of the meat chips and go in there for a few minutes。
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Add a spoonful of bean petal sauce and make red oil。
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This is really full of smell。
13
A few minutes of fast-fired cauliflowers were added to the cut-off, and it became softer。
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A spoon of steamed fish oil。
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A little salt, half a spoon of sugar, a drop of chicken powder。
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Turn it up and taste what's missing。
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Next time I'm gonna try fresh pork, I really love this dish。
18
I'd like you to cook a little more rice when you cook it。
19
Prepare to dry up some rinse when you come back to buy some water, and do it whenever you want to eat。
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All the surprises and good luck in the world are your accumulated tenderness and kindness to be a gentle, pure and powerful man who warms himself and shines on others。We're gonna have to make some casserole Make Tips
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