Braised pork ribs with chestnuts
Ingredients: soy sauce,chicken essence,chestnuts,ribs,cornflour
Recipe Recommendations
- chestnuts 250 grams
- ribs 200 grams
- soy sauce appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised pork ribs with chestnuts
1
First cut the chestnuts into small pieces and wash them2
Wash the ribs with boiling water, add soy sauce, cornflour, chicken essence, and salt to soak them3
Put a little oil in the pan, add chestnuts and saute until fragrant, and shovel onto a plate.4
Put the oil into the pan again. After the oil is hot, add the ribs and fry until they change color5
Add chestnuts and ribs together, and simmer in water for about 5 minutes6
Rip the stewed chestnuts and ribs together and put them on the plate. When cooking, put them on the top of the rice cooker and cook them with the rice. When the rice is ready, the chestnuts and ribs are ready.