Jelly pickles
By VicentaLakin
I bought a radish in the morning market, I forgot to eat it, and today I'm making a pickled carrot。
Recipe Recommendations
- Beautiful radish in my heart a
- vinegar appropriate amount
- white sugar appropriate amount
- we appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Jelly pickles
1
Remove the radish skin, cut the little slices of the radish and slice them, salt them, and make the spicy for 15 minutes。
2
Dry the radish out of the water and add two spoons of white vinegar。
3
Add three spoons of sugar。
4
The mix is even, placed in a sealed container, and in 15 minutes' time, the refrigerator is ready to eat。
5
Take out a few pieces, pallet. Take a bite, sour and sweet。Jelly pickles Make Tips
Put it in the fridge, eat it, eat it as a snack。