Spicy meat
By VicentaLakin
Spicy meat. It's a daily allowance in my house, mixed noodles, crumbs, fried vegetables
Recipe Recommendations
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- warm water appropriate amount
- cooking wine appropriate amount
Steps for Spicy meat
1
Onions of ginger. Pork can be thinner, cut in silk。
2
It's hot and hot in the pot。
3
Put the peppers and bean petal sauce in it。
4
It's in the meat, it's in the meat, it's in the wine。
5
Just put it in warm water before meat。
6
The fire boiled and the fire boiled for half an hour。
7
The meat sting is ripe for salt。
8
The fire will do。
9
You can eat it in a box at once, and the fridge is kept in cold storage and eaten as soon as possible。
10
It's delicious home。
11
The finished chart。Spicy meat Make Tips
Chewie or Ting can also change skinny meat to thin flesh