A beer duck
By VicentaLakin
Duck is added to the beer, and it's particularly delicious and delicious after cooking together。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for A beer duck
1
The ducks wash and become big pieces。
2
Get pretzels, onions cut, garlic slices。
3
Prepare a bottle of beer and a proper amount of violet。
4
Add appropriate quantities of oil to the pot and insert appropriate quantities of white sugar。
5
The heat in the middle of the fire is constantly mixed with shovels, until sugar becomes amber-colored bubbles。
6
Put the duck in the pot and flip it fast。
7
Add garlic, onions。
8
Add the pretzels。
9
Add violet to the pot。
10
Join a little old-fashioned。
11
Join a little raw。
12
Pour a beer。
13
Cover the lid, boil the bonfire until the ducks are cooked, and light the fire for juice。A beer duck Make Tips
Add a bottle of beer and if you feel that the water is not enough, you can add some more water and mix it with a pan when you put sugar in the pot。