The gravy tore
By VicentaLakin
It's the best way to pack a dish is to fire it. So hand-to-hand tortilla was my favorite part of the isolation, and it was accompanied by the most popular fertilized meat, and the taste had risen to a high level。
Recipe Recommendations
- cabbage 500G
- bacon 100g
- ginger slices 5 pieces
- garlic sprouts 2 pieces
- onion 2 pieces
- Zanthoxylum chinensis of 20
- Dried Chili Festival
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- chicken essence 1g
- salt 1g
Steps for The gravy tore
1
When the food is washed, the dishes are torn to pieces, gravy slices, garlic slices, onions cut, ginger slice spares。
2
Flaming the pork out of the fire。
3
When the oil is made, it's put in ginger chips, peppers, peppers。
4
Put it in a wrapper, then pour it into vinegar, and the fire will reach the age of eight。
5
Then put it in the garlic seed, soy sauce (and hand-to-hand tortillas are perfect for each other), chicken sperm, salt and a little onions。
6
You can get out of the pot with a little onion flower。The gravy tore Make Tips
It's better to have a good taste after the next pack。