Porridge
By VicentaLakin
It's a good meal for lunch today, and I'll share it with you. Vegetable vegetables are vitamins, hepatogenic, and friends who use mobile phones for a long time need to taste them。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
When a glass of rice is washed in the pot, a sufficient amount of water is filled, a few drops of oil are dripped, and about 10 minutes are still。
2
The fire boils with a suitable amount of particulate almonds and the small fire rolls for about 20 minutes。
3
Wash the oil, cut the silk, separate the leaves。
4
When the rice starts to get soft, the porridge starts to get thick, join the truncheons and cook for 10 minutes。
5
Add oil leaves and twigs, prepare for a moment, put in a proper amount of salt, mix it evenly, and then turn off the fire。Porridge Make Tips
~ Isn't it simple, the fragrance of vegetables, the sweet silk of twilight, the oil drops and the noodle, the porridge is so soft and smooth, let's try it。