Mushroom is the second largest edible fungus in the world and one of my country's specialties. It is known among the people as "mountain treasures"
It has delicious taste, fragrant aroma and rich nutrients, and is known as the "Queen of Plants"
Mushrooms are rich in vitamin B group, iron, potassium, and vitamin D (converted into vitamin D after sun exposure)
Sliced pork with mushroom
By SybleJerde
Recipe Recommendations
- mushrooms appropriate amount
- tenderloin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
Steps for Sliced pork with mushroom
1
After cutting the tenderloin into thick strips, add salt, starch, and cooking wine, mix well and marinate for 15 minutes.
2
Grind pepper into powder with garlic mortar, then mix with starch, white pepper powder and soy sauce to make juice.
3
Remove the stalks and other impurities and wash and slice the mushrooms.
4
Cut the green onions into chopped green onions, and cut the ginger into thin strips.
5
Pat the garlic and chop it, and cut the parsley into small pieces.
6
Heat oil in the bottom pan and saute shredded ginger until fragrant, then add chopped green onion and minced garlic in turn and saute until fragrant.
7
Pour in the marinated meat strips and stir-fry until they change color and add delicious.
8
Add the mushroom slices and stir fry, add the mixed juice and stir well.
9
Season with salt and sprinkle with parsley before serving the pan.Sliced pork with mushroom Make Tips
The aroma of mushrooms is too strong, so I use pepper powder, white pepper powder, starch, and soy sauce to make a juice. You can slightly cover the flavor of mushrooms.