Fried dumplings
By VicentaLakin
Remember, when I was a kid, I liked dumplings, and everybody was happy when I packed them together, and the most wanted dumplings were sauerkrauts, which I didn't like in many parts of the South, and it was like I didn't like dumplings
Recipe Recommendations
- fennel 300g
- minced pork 650g
- dumpling skin
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fried dumplings
1
First of all, the aroma needs to be cut。
2
Meat pate mixed with fragrance, then pepper, salt, sauce, wine。
3
The dumpling skin is bought, may not be good at present, but it's not very technical and can only be bought。
4
For the first time, dumplings eat boiled dumplings, fresh ones, and the rest of the dumplings can be used to fry them。Fried dumplings Make Tips
When you buy a meat pie, you have to buy a fat one, because it's dry, or you can put an egg in it。