Indian coconut chicken soup
By VicentaLakin
It's an old stew, it's good, it's old, but I want soup and I want meat, so here's the dish, there's no sauce, it's all the taste of the food itself, fresh, sweet and sweet
Steps for Indian coconut chicken soup
1
Get the chickens done. Go to the end. Clean up the organs. I forgot to take a picture of the chicken. I found one on the Internet。
2
Coconuts cut their skins, mountains cut their skins, carrots cut their skins。
3
Put the well-treated carrots, coconuts, mountain medicine into the casserole, add enough water, boil the fire for about half an hour, and the coconuts already taste. Add the well-treated chicken, cover the pan, boil the little fire for 20 minutes and turn the chicken in the middle. After the fire's down, 20 minutes or so。
4
Chicken fished up cold, sliced up. The finished product is shown above。Indian coconut chicken soup Make Tips
I'm used to cooking chickens, cutting open the ones that don't have blood, eating the ones that are young, not for that long. In this way, the chicken smells of coconuts, carrots are sweet, delicious, and soup is sweet。