Pumpkin
By VicentaLakin
It's been a long time since I've had a frying bag, and it's been a long time since I've done it, and it's a very good one today. It's the sesame. Look at it。
Recipe Recommendations
- medium-gluten flour 300 grams
- pork belly 200 grams
- Fresh mushrooms of 4
- baby vegetable 3 tablets
- Jiang small amount
- sugar 15 grams
- dry yeast 3 grams
- green onion appropriate amount
- cooked black sesame seeds appropriate amount
- salt 10 grams
- corn oil appropriate amount
- shisanxiang Half a teaspoon
- soy sauce 2 tablespoons
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pumpkin
1
Five flowers are washed, cut, fresh mushrooms and dolls are washed, water is drained and shredded. Cutting a little bit of ginger and then adding about 10 grams of salt, two spoons of raw meat, a spoon of half a spoon of dumpling powder, two spoons of oil, a little bit of water on the palm of your hand and a little soup to eat better. One direction stirs to sticky. Watch out, the pap can't be too wet, bad pack。
2
Five flowers are washed, cut, fresh mushrooms and dolls are washed, water is drained and shredded. Cutting a little bit of ginger and then adding about 10 grams of salt, two spoons of raw meat, a spoon of half a spoon of dumpling powder, two spoons of oil, a little bit of water on the palm of your hand and a little soup to eat better. One direction stirs to sticky. Watch out, the pap can't be too wet, bad pack。
3
A thin sheet of dry powder is placed on the board, which flattens the fermented pasta, folds it up and down two or three times, then rubs it up and down, and folds it up and down and over and over. If you stick hands, you can also use dry powder on your hands。
4
Take a look. Without a visible air hole, the face is covered. If you want a bun, you have to rub it like this。
5
It's a few small pieces, and I've got 16。
6
Take a little potion, a little bit bigger than a dumpling, a little thicker in the middle, a little thinner on the edge。
7
Put a piece of pie and then squeeze it together。
8
Finish all the buns in turn, wake up for 10 minutes. The cold can be extended for a few minutes。
9
Put the bag code in the pot and fry it. Full fire。
10
It's a little yellow on it。
11
Half a bowl of hot water, about a third of the size of the bun, and then a cap. Boil it and pour it again. Look, the water doesn't just fall on the bag. It is best to make the fires smaller when the water is boiled, when the fires outside the gas stove are going out。
12
Prepare some onion fragrance, ripe black sesame。
13
When a little bit of the water drys for the second time, a little sesame and onions are added to the cover for one more minute, and then a little to the dry。Pumpkin Make Tips
1. When the meat is mixed, the ingredients will be better served by water or soup, but not too wet, and the refuelling will lock the moisture and pick up the glue in one direction. It's soft, but it's big, and it's wet. 2. If the noodles are as soft as earlobes, the buns made are better, and the fermentation looks like a visible honeycomb tissue. When fermented, the air should be full, and there are no visible air holes in the fermented face, so that the last bun's surface will be smooth. It's just a little yellow in front of the buns, because there's more to it, and it's too hot in the back. As to why warm water, rather than cold water, is protected by the non-cuding pot, because hot pots and cold water have a little damage to the non-cudish coating, with a little hot water, and need not be hot。