Curry beef potatoes
By VicentaLakin
THIS IS THE FIRST DISH TO LEARN FROM THE FIRST FOOD APP IN 2011. AND THEN I TAUGHT MY MOTHER-IN-LAW THAT SHE COULD DO ANYTHING. THAT'S WHAT SHE LEARNED FROM ME. NOW THAT GRANDMA'S GONE, I'M GOING TO COOK THIS FOOD. I'M GOING TO EAT IT ONCE A WEEK. A DISH A STORY, A HOME OF FIREWORKS! THANK YOU FOR THE FOOD AND FOOD PLATFORM. IT'S JUST A RETURN
Recipe Recommendations
- beef appropriate amount
- potatoes of 2
- carrots half a
- white onions half a
- curry block 90g
- edible oil appropriate amount
- salt appropriate amount
- pure milk a bag
- qingshui appropriate amount
Steps for Curry beef potatoes
1
All the food。
2
Chetin backup。
3
A boiler of oil, roasted beef grains, fragrances of garlic, then roasted beef, and fried it into salt。
4
Add carrot-ding in turn。
5
Spades。
6
Onion tumbles evenly。
7
A bag of milk。
8
再加适量清水没过All the food。
9
A little bubble, and a curry piece in each corner。
10
Started to struggle, mixed with shovels, and it would be thick。
11
Scrambling out the pot。
12
Rice ready。
13
Put the bowl on the plate。
14
Juice。
15
The finished chart。Curry beef potatoes Make Tips
The beef is cut a little well and tastes good. I used beef from the high-pressure pan before, raw beef cut to shreds, water to wash off the fallout. Quick food is enough for 20 minutes, and children need to eat every meal they have. Zenium