Dried beer duck
By VicentaLakin
The food that ducks eat is mostly aquatic organisms, and it tastes like wasteful labour, venom, venomful heat, scavenging water, larvae, warm spleen, swollen swelling, etc.; it treats infirmity, infirmity after illness, and malnutrition. Softenable blood vessels, lower blood pressure, have better effects on old age artery sclerosis and hypertension and heart disease。
Recipe Recommendations
- duck meat 900 grams
- baiguo of 10
- green pepper one
- millet pepper of 3
- shallots the 2
- salt 5 grams
- Jiang
- pepper 2 grams
- soy sauce a little
- oyster sauce a little
- beer 1 can of
- octagonal of 2
- geranyl 2 tablets
- pepper a little
- chicken essence a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Dried beer duck
1
Duck chops up and cleans up。
2
The frying pan is hot and hot。
3
After the drying of the water, the peppers, the eight horns, the fragrance leaves and the ginger blades are set together。
4
I'll put a proper amount of white fruit, raw and platinum oil。
5
Add a beer, warm the duck (less than enough water) and slow the fire for 30 minutes。
6
Prepare a roller coaster for Paprika, three tilts for pepper, two knots for onions。
7
The salt, the chicken taste, and in 20 minutes the head of the meal。
8
Leave a small amount of soup, drop a few drops of vinegar, come out of the pan。
9
It's good。Dried beer duck Make Tips
Beers have the effect of irritating. 2. Ducks require a slow stew of fire, which is longer than chickens。