Mapo tofu is a famous product in Sichuan cuisine, one of the eight major cuisines in my country
The main raw material is composed of tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender and fresh
Authentic Mapo tofu is filled with beef fillings, followed by green garlic seedlings
This time, it is a common practice and it is not inferior to any other.
mapo tofu
By ChetAdams
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for mapo tofu
1
Cut tofu into diced pieces and blanch in water for later use.
2
Chop the meat into minced meat for later use.
3
Chop onions, ginger and garlic into fine pieces, and cut coriander into small pieces.
4
Grind one part of the pepper into fine powder, and the other part for use.
5
Take appropriate amount of red oil watercress and dried peppers for later use.
6
Heat the oil in the bottom pan, saute the pepper until fragrant, and then remove it.
7
Pour in the minced meat and add a little white sugar and stir fry until color changes, add red oil watercress and stir fry.
8
Then add green onions, ginger, and garlic in turn and stir-fry until fragrant.
9
Add the dried peppers and stir fry, then pour some cooking wine.
10
Add appropriate amount of water, add diced tofu to boil, then pour soy sauce and chicken essence to taste.
11
Thicken the juice with water starch when harvesting.
12
Finally, sprinkle in minced garlic and minced pepper.