Silver Ears, Sydney Spice
By VicentaLakin
Recipe Recommendations
- Door-to-wash Tremella 6G
- fragrant pear of 2
- rock sugar 30g
- purple potato 80g
- lotus seed 8 grams
- wolfberry 3g
- sweetening
- stewed
- an hour
- simple
Steps for Silver Ears, Sydney Spice
1
Prepare the required foods, immersion of the Lotus for 30 minutes in advance, lasagna cut into small pieces of skin, pear washed to the core, sliced into small pieces and covered with a spare film。
2
1,000 grams of potable water and 6 grams of silver ear free of bubbles。
3
Cover up and connect to the power supply, and cook for 30 minutes by chowing the swallow nest。
4
Put the potatoes in。
5
Put it in a soaky lotion。
6
It's open or half-covered for about 20 minutes, or it spills out。
7
Pear cleans up and goes to the core, cuts into small pieces and puts them in there for about 10 minutes。
8
Add ice sugar to melt, and add gills。
9
The finished chart。Silver Ears, Sydney Spice Make Tips
A canteen is used to choose any form of tummy nest, soup or stew. Two casseroles are cooked with casseroles and soup casseroles, which must not be covered. 3 ⃣ with a relatively low temperature if used, and 100 ml/g of water added。