Fried fragrance
By VicentaLakin
I used to eat fragrance. I've eaten this dish in a four-star hotel restaurant and I'm in love with the taste of this water。
Recipe Recommendations
- toona sinensis 1 handful
- pork 100 grams
- garlic few cloves of
- dried chili one
- salt 0.5 grams
- chicken essence Xiao Xu
- soy sauce 5 grams
- mature vinegar Xiao Xu
- edible oil half a tablespoon
Steps for Fried fragrance
1
Sprouts, clean。
2
Splendid。
3
Hot pan cold oil。
4
A little salt and a little pepper with oil。
5
Put on the silk。
6
Turned it up to the filament。
7
Let them smoke。
8
Fire。
9
Put on the incense。
10
Garlic on salt and chicken。
11
Scrambled into garlic。
12
Garlic chickens with vinegar。
13
Put the incense on。
14
Blend。
15
The finished product。Fried fragrance Make Tips
You can mix it after the perfume, but I prefer the taste of it. This is done only once a year, even if the aroma contains nitrite because of its low level of food and therefore has no health impact。